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The kitchen, which should be filled with fragrance and a gathering place for delicious food, is often occupied by a group of "uninvited guests" - yes, those messy pots, pans, oil, salt, sauce, and vinegar.
They are like injected chicken blood, reproducing wildly and encroaching on your precious kitchen space.
However, don't worry, I'll give you some tips to easily defeat these "clutter armies" and give you a clean and orderly kitchen!
01 Corner and Gap: Clever Utilization, Turning Waste into Treasure
The corners and gaps in the kitchen are often spaces that we tend to overlook.
It is these seemingly inconspicuous corners that can become our powerful assistants for organizing.
By making reasonable use of these spaces, we can not only increase the storage capacity of the kitchen, but also make the entire space appear more spacious and tidy.
For example, the corner frisbee can cleverly utilize the narrow space in the kitchen corner to place small kitchen appliances and other items.
02 Drawer Storage: Small Space, Great Wisdom
The drawers in the kitchen are also important places for us to store items.
A well-designed drawer that can easily accommodate dishes, seasonings, and various small items.
By cleverly separating, we can categorize and place tableware of different shapes and sizes, which not only facilitates searching but also maintains the cleanliness of the kitchen.
When choosing drawers, we can prioritize styles that are of moderate height and easy to access.
03 Wall Utilization: Hanging up the trivialities of life
The kitchen wall is a storage treasure that is often overlooked.
Those frequently used seasonings and cooking tools, if piled up randomly on the countertop, not only appear messy, but also affect cooking efficiency.
At this point, we can consider utilizing the wall space to 'hang' these commonly used items.
Wall mounted poles are an excellent choice. It is easy to install and can carry various cooking tools, such as frying pans, knives, etc.
We can also design some partition racks on the wall to place seasoning bottles, bowls, plates, and other items, thereby freeing up more countertop space.
04 Cabinet Design: Reasonable Planning, Efficient Utilization
To achieve efficient utilization of kitchen space, the first step is to start with the layout of cabinets.
When planning a kitchen, the designer's primary consideration is the cooking flow, and the layout of the cabinets is the core of this flow.
A neat cabinet design not only makes the cooking process smoother, but also makes the kitchen look more organized as a whole.
L-shaped cabinets are loved by many families for their ability to fully utilize both sides of the wall.
It cleverly divides the control panel into two areas: meal preparation and cooking, greatly improving the efficiency of the kitchen.
If the kitchen width is limited, a straight cabinet is a good choice.
Cleverly embedding appliances inside cabinets not only saves space, but also makes the entire kitchen look simpler.
5 Transparent Storage: Clear at a glance, easy to find
For those who love cooking, transparent storage containers are undoubtedly an excellent choice.
By placing ingredients, seasonings, and other items into transparent glass jars or storage boxes, we can easily view the types and quantities of items at a glance, making it convenient and quick to find what we need.
This storage method not only enhances the overall aesthetics of the kitchen, but also greatly improves our cooking efficiency.
In short, kitchen storage is not a difficult task.
As long as you master these methods and techniques, you can easily defeat the army of miscellaneous items in the kitchen!
Let's start taking action now! Make your kitchen look brand new, tidy and orderly!
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